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Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler

SHENZHEN ALLCOLD CO., LTD
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    Buy cheap Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler from wholesalers
     
    Buy cheap Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler from wholesalers
    • Buy cheap Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler from wholesalers
    • Buy cheap Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler from wholesalers

    Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler

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    Brand Name : Allcold
    Model Number : AVC-2000
    Certification : ISO
    Price : Negotiable
    Payment Terms : L/C, T/T
    Supply Ability : 300 pieces per month
    Delivery Time : 30 working days
    • Product Details
    • Company Profile

    Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler

    What's vacuum cooler?

    Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.


    To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where Vacuum Cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it.


    It is the evaporation of water within the product that has a double effect of removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of freshly cut lettuce. No other process can offer you this marketing edge.


    The quality of practically all food products begins to deteriorate upon harvesting and continues to decline thereafter. The major effort in vegetable harvesting, handling, processing and transportation is directed towards the maintenance of as much of the initial quality as possible.


    In the case of vegetables quality is a result of physiological and microbiological activity in the harvested product. This deterioration is a function of time and temperature: in simple terms the faster it is cooled after harvesting the better the quality and the longer the shelf life. Vacuum Cooling is the means to achieve this!


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    For vacuum cooling to cool vegetables quickly, they must be able to lose moisture easily. For this reason vacuum cooling is very well suited to leafy products, such as lettuces, Asian greens and silverbeet. Products such as broccoli, celery and sweet corn can also be cooled effectively using this method. Vacuum cooling is not suitable for products with waxy skins, or low surface area compared to their volume, e.g. carrots, potatoes or zucchini.


    Size informations


    Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler
    Model No.Processing CapacityInside Chamber
    mm
    Produce Weight
    kg
    Electricity TypeTotal Power
    kW
    AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
    AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
    AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
    AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
    AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
    AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
    Quality Customized Vacuum Cooling Machine, Leaf Vegetables/Flowers/Mushroom Vacuum Cooler for sale
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