Once these words comes to the mind the end user always thinks about
the freshness of the product either it is vegetables or herbs
.Keeping in mind the consumer and the producer of vegetables and
herbs we have designed a product which helps both of them. We have
designed a vacuum cooler which helps the producer of
vegetables&herbs to keep their product farm fresh and supply
the same to the consumers.
Vegetables or herbs have a limited life,but once you keep them
vacuum cooler the life gets extended and one can transport the
product to long distance even.Keeping all this in mind we have
designed vegetables and herbs vacuum cooler with world class
technology and using world class material ,below we give the
specification and material used :
Steel used is SUS304, can pass CE certification
Vacuum pump from Leybold Germany
Evaporator from Semcold U.S.A
Compressor from ,Germany
Electrical from Schneider France
Cooling controls from Danfoss Denmark
PLC and touch screen from Siemens
Vacuum controls from MKS Germany
Temp sensor from Heraeus U.S.A
1. Radily Cooling: Cooling flowers&vegetabel from 30°C to 3°C within 20-30 Minutes
2. Cooling uniform: The core and the surface reach exactly same
temperature after cooled
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Running safety and stablity: All the inportant parts adopt
foreign brand. vacuum pump use Busch/Leybold, copressor use Elmo
Rietschle/, the refrigerant part use Danfoss/Johnson.
